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SONY A7R IVA | STUDIOProduct photography centers on objects created, manufactured, or prepared for use or sale. The subject may be as simple as a single piece of glassware or as complex as a carefully arranged group of products, but the purpose of the photograph is to...
A playful studio experiment comparing Kodak TMAX 100 and Ektapan 100 turns into a thoughtful exploration of perception, post processing, and how photographers interpret black and white film.
How to recreate classic Hollywood portrait lighting using modern strobes and grids. A Lighting 101 demonstration using still life and controlled studio light.
Learn how cookies and an optical snoot shape light with intention—controlling pattern, color, and focus without overpowering the subject.
In this Lighting 101 lesson, learn how light direction affects shape and depth using a simple still life and three classic lighting angles.
How I shot 1966-expired Kodak Panatomic-X in a stormy studio session, capturing printable frames, vintage charm, and a soft-focus orchid I adore.
Learn how I used an optical snoot, a few gobos, and a budget lens to create moody, window-style light for a tomato still life. Sandwiches included.
A reflection on creating Stargazer, a still life made with one light, a mirror, and intention—rooted in the early lessons of light, craft, and simplicity.
Inspiration isn’t about grand gestures—it’s about finding magic in the ordinary. Embrace small spaces, favorite subjects, and light to reignite creativity.
Explore the studio gear and lighting setup of a commercial photographer, including Profoto D1 Air strobes, various light modifiers, backdrops, and more. Discover how minimalism and strategic lighting can enhance your photography work.
Decades of experience with Gossen, Sekonic, Pentax, and Minolta light meters taught me that great exposure begins with reliable metering tools.
HASSELBLAD FLEXBODY | STUDIOFood photography centers on food and drink as the primary subjects of the photograph. It can range from carefully constructed studio images to naturally observed meals, ingredients, markets, restaurants, and the preparation of food. The...